apple wine

[Style - Apple Cider]
Search Term: Apple Wine, Vin de Pomme, Strong Cider, Cidre Fort
Apple Wine in the US is typically a hard cider fortified with cane sugar or other fermentables to be stronger, like 12-14% ABV (compared to an Hard Cider which is usually 5-7% ABV just from sugars in the apple juice)
Generally, the term is meant for an higher abv still cider.