sparkling

EFFERVESCENCE CLASSIFICATION
Search Terms: Sparkling Cider, Sparkling Mead, Sparkling Sake, Cidre Mousseux.
Parent Tags: EFFERVESCENT - CARBONATED
Describe the effervescence of an alcoholic beverage when it contains between 3.5 to 5.5 volumes of dissolved carbon dioxide (CO2) per volume of finished product.
Note: For MEADS, CIDERS or SAKE only. Beers are considered to be carbonated (naturally or artificially).