UPDATED: JUL 29, 2022 Bottle, 750 ml, courtesy of Mandar. Hazy orange with medium white head. Malty, ripe fruit, estery, some banana, tad spicy, yeasty. Moderate sweetness. Low carbonation. Medium bodied.

UPDATED: MAY 13, 2022 750ml bottle, Vintage 2016. No tej bazylii nie za wiele, ale podstawe slodowa z ryzu czuc. Piana spora, metnosc rowniez, bardzo Metne, tresciwe, Ogolnie dobre, choc bez szalu, no i szkoda tez ze jakos bez tej mojej bazylii. No ale nic to mam na okienku:)

UPDATED: JAN 19, 2020 Can (born 4/25/19) pour from Total Wine & More, Burlington. Appearance is lightly hazy gold-light brown with light sparkle, finger-width white foamy head with poor retention and no lacing. Aroma is strong (from over a foot away) herbal/spicy--almost ginger--basil, fruity ester, tart fruit. Taste is spicy herbal fruity ester, mild tart. Mouthfeel is light-to-medium bodied with smooth texture, average-to-lively carbonation and finish as taste. Overall, an interesting take on a tripel with the lighter body from the rice and the spiciness from the Thai Basil.

UPDATED: JAN 12, 2020 Big bottle Glasbanken 2020-01-12 Hemsedal AR: Belgian yeasty, banana foam, wee basil AP: hazy coppery, wee ofwhite. foam F: Belgian yeasty, banana foam, wee basil

UPDATED: JUL 27, 2019 Pours clear, amber with a three finger, white head. Aroma is dried fruit, caramel and Belgian yeast. Taste is plum and light caramel, moving to banana esters, Belgian yeast and light roast. Finish is banana and plum.

UPDATED: JUL 8, 2019 Clear gold Spicy and sweet Quite sweet, plenty of bitterness, vanilla, Full Good

UPDATED: JUL 6, 2019 Pour is a almost clear dull gold with a large white head. Aroma is triple Belgian yeast ester with some herbal basil in the backround. Flavor is more dry cracker malt with a nice ester, some bubble gum sweetness and again a herbal finish. Not much of a aftertaste but it leaves you ready for the next sip. Decent triple. Lots of yeast esters and there was probable just the right amount of basil, just enough to let you know it's there but it did not get in the way of the base beer.

UPDATED: MAY 1, 2019 Bottle bought at HK Brewcraft. Appearance: Pours a hazy, deep golden colour with minimal white head Aroma: Complex aroma of banana, pear, citrus, Belgian yeast, spice, and apricot with some mild floral, herbal , candied sugar and bread notes. Subtle perfume-like aroma, too. Taste: Medium herbal and floral hop bitterness. With some stronger malt candied sugar and honey sweetness at the end. Palate: The aftertaste has some spice, pear, bubble gum Belgium yeast and perfume-like feeling. Highly carbonated with a medium body and dry finish. Overall: A nice mixture of fruitiness, Belgian yeast and spice.The South-Asian twist in a Belgian Tripel turns out to be quite pleasant and aromatic. Very summery, approachable and innovative.

UPDATED: MAR 18, 2019 Überrissen creambelgisch, basiloverspiced & fast niederträchtig im SummerFunModus verhäddert😜dadurch aber auch intensesoftfunny, freaky blondealeeasy & unwiederbringlich sauerteigig👀who let the souring rye in?🐙 ...2016er 0,75l Bottle. BEERGIUM.COM

Keg at the hanging bat... Golden amber.. Small white head... Soft sweet yeasty bready fruits nose.. Soft sweet toffee yeasty... Juicy bready fruits