UPDATED: MAR 31, 2024 Bottle ($95 US) from the brewery - Easter 2024 trip with a waxed cap. Lightly hazy, a white small head, average retention and a little lacing spots left on the glass. Funky, sour aromas with a touch of citrus, oak woodiness giving vanilla notes. The mouthfeel is wet with a puckering sourness, mild dryness and tart left on the tongue. Lots of fruits in the taste (citrus, stone fruits, tropical fruits) and the hints of wood-vanilla. Very nice to try this limited-to-one bottle per customer, and probably the most expensive beer I have... and will ever purchase.

UPDATED: MAR 17, 2024 B1, bottle at Matt’s March 2024 Whale tasting. hazy golden color. 2015, light barnyard Brett aroma. Mild acidity. Easy to drink. 4.3

UPDATED: JUN 11, 2023 375 ml. bottle. Pours a pale, hazy gold with a decent white head. Aroma of fruit, grass, wood, grain, and funk. Taste is similar. Delicious.

UPDATED: APR 1, 2023 375ml bottle big thanks to Billy T. It pours lightly hazy pale yellowy gold with a thick, fluffy white head. The aroma is fresh, fragrant, floral, zingy, tangy, daisies, summer meadow, lemony, pomelo, grapefruit, fruit salad, dry oak, hay, straw, soft doughy bread, tangfastics, white wine, vibrant and funky. The taste is crisp, dry oak, clean, fresh, fragrant, bright, juicy, puckering, mellow acidity, sherbet, tangfastics, floral, fragrant, honeysuckle, lemon, lime, pomelo, grapefruit, white wine, champagne, dry funk, barnyard, oak, hit of tannin, spritzy, gooseberry, white grape and dull candy with a dry, oaky finish. Medium body and moderate, fluffy carbonation. Massaging and velvety mouth feel. Great depth and ultra balance. Exquisite.

UPDATED: NOV 27, 2021 Bottle at home in Hackney - sourced in a trade. Pours clear honey-gold with a small, frothy white head. Some old wood in the nose, a little funk, citric notes. Lightly sweet with moderate acidity, some lemony bite, oak, soft grassy bitterness, a little musty funk, salt. Light bodied with delicate carbonation. Tart and quenching on the finish, more citric acidity, tangy oak, mild grassy bitterness, restrained barnyard funk. Outstanding.

UPDATED: AUG 11, 2019 375ml bottle, batch 2. Thanks Donovan! Complex, sourish and vinous with loads of grapes, oak, wood, apricot and tartness. Pretty nicely balanced and complex vinous farmhouse ale. Good one, but not quite worth the insane hype this beer has.

UPDATED: AUG 11, 2019 Bottle from a friend. Slightly hazy yellow color, white head. Sour taste with citrus, oak, minerals, ripe fruits, yeast, grapes and tart. Sour finish with citrus, oak, minerals, grapes, tart, yeast and grass. Excellent sour ale.

Bottle shared at Sunday Brunch Bee Boost. Massive thanks to J for pulling this out. Pours a clear golden with a white head. Such a depth & balance to this. Very vinous, white wine, strong grapes presence, pleasant light funk, oak, bright citrus fruits, sour grains. Delicate and smooth yet full of flavor. Hill Farmstead at their best.

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Bottle shared at Sunday Brunch Bee Boost. Clear golden with a thin white head. Aroma of white wine, oak, soft funk, light fruits, grapes. Flavour is light moderate sweet and light moderate bitter with above light sour notes. Medium bodied with soft carbonation.

Bottle thanks to Bursprak. Aroma of nice funk, pears, green Apples, poly White wine, noget ved tannins and pretty subtle. Taste is funky and has alot of citrus notes, poly White wine, green Apples, mild vinegar and tannins. Delicate indeed.