Black with medium brown head. Aroma is kitchen sponge, amarena, some forest, wood, maple syrup, wood sugar, barrel flavours. Taste is dark roasted malt, with some syrup/molasses bittersweetness, quite harsh, resin. A bit alcoholic. Still soothing and nice. Dry and oily. Cool.

(bottle) murky deep brown colour with a frothy beige head. aroma of forest earth and grass, slightly rotten, with a touch of fresh mushrooms and talcum powder. flavour is mostly green mould and earth, with lots of treebark, grass, some brown sugar and a light-bitter dark chocolate mushroomy finish. medium-bodied with average carbonation.

Bottle. Murky brown, brown cream. Spruce, mossy, earthy, mint aroma. Foamy mouthfeel, creamy. Mint chocolate, wood, resin, clean enough, wood pulp finish. Interesting.

Bottle. Brown color with beige head. Aroma is strong spruce, chocolate, minty, fresh yeasts, ethereal. Taste is spruce, minty, earthy, chocolate. Silky mouthfeel with medium carbonation. Very interesting, and much more balanced than version 2.0.

draught@brewery - hazy brown beer with a little beige foam left; aroma of pine, molasses and toasted malts; hints of mocha too; a good malt backbone; creamy palate, bitter-sweet; long earthy malty finish with notes of wood, pines and figs; lingering bitterness

coffee, chocolate, herbs, spruce, dough, alcohol, raisin, licorice, black, hazy, frothy, white foam, medium sweetness, medium bitterness, medium body, creamy, lively, abrupt finish, bitter

Tap at Blackwell Opening. Pours darkest brown. Aroma is strong actual pine needle, herbs, bouillon. Body is medium, roasted, pleasantly sweet with a soft bitterness. Palate is rather dry, pine again. Very nice!