overall
100
100
style
Brewed by De Struise Brouwers
Style: Belgian Ale - Strong Dark
Oostvleteren, Belgium
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bottled
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RATINGS: 1247   WEIGHTED AVG: 4.14/5   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
The Pannepot Reserva was an idea from my brew colleague Carlo who wanted to age Pannepot in genuine French oak barrels (barrique 225 liters). We have brewed 90HL at the end of 2005 which has been aging on oak ever since (14 months). 30 Hl was bottled Tuesday 8th May 2007. 60Hl has been transferred now to second hand calvados oak vessels and will be bottled again early autumn 2007, we will name that batch Pannepot Grand Reserva. As quality and results rule at Struise, the Reserva was already brewed again and aging on oak.

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4
eXORRO (444) - POLAND - NOV 19, 2019
UPDATED: NOV 19, 2019 Intensive aroma of red fruits, raisins, caramel, spices, vanilla, almonds, rowanberry. Very complex. Taste of red fruits, caramel, spices, rowanberry. Sweet and little sour. Complex. Medium - full body, medium carbonation. Bitter occurs and match to beer. Age of beer is perceptible.

3.7
mzaar (4945) - Varberg, SWEDEN - NOV 9, 2019
UPDATED: NOV 9, 2019 Flaska. Årgång 2014. Mörkbrun med ett beige skum. Dofter av marsipan, karamell, torkad frukt och malt. Smakinslag av karamell, örter, trä, torkad frukt och malt. Välkomponerade smaker.

4.2
AssKicker (1668) - Strasbourg, FRANCE - NOV 8, 2019
UPDATED: NOV 8, 2019 Version Reserva 2012. Couleur rouge sombre limpide mais foncée. Mousse beige éphémère. Nez boisé et un peu vineux. Mais oui, c'est très boisé, mais sans être excessif. Un peu caramel et chocolat en arrière plan. En bouche c'est complexe et très intéressant. Ça synthétise bien ce que l'on pressent au nez, mais en plus intense. Là le chocolat est bien présent dès le début, puis c'est vineux, un peu acide, assez boisé mais avec un bon équilibre, caramel, pfiou... Ça ne laisse clairement pas indifférent et c'est complètement dingue. Sacré kiff !

4.1
Zilverenmaan (670) - Antwerp, BELGIUM - NOV 3, 2019
UPDATED: NOV 3, 2019 Pours beautiful headless, like a syrupy brandy, dark brown with light burgundy, reddish hue. Aroma vinous, light vanilla, dark and red fruits, light alcohol, woody tannines, sweet candi sugar underneath, good depth. Tastes very vinous, sweet, creamy vanilla, candy sugar, spices, very woody, tasty alcohol, great sipper, astringent finish. Very tasty and I enjoyed it, quality brew but for me a bit too vinous, way too woody and the base beer seems to have turned rather sweet. Great but not their best barrel aged pannepot.

4.2
Pimot (777) - Castelló de la Plana, SPAIN - OCT 16, 2019
UPDATED: OCT 16, 2019 Color marrón muy oscuro con espuma beige muy fina de retención nula y sin residuo. Aroma a cognac, vino y barrica con notas a madera, frutas oscuras fermentadas, ligero vinagre y almacén. Sabor a frutas oscuras fermentadas (uva, ciruela o arándano), vino tinto, madera de barrica, maltas tostadas y cacao con notas a yogur, frutos secos y ligero vinagre. Dulzor medio-bajo, amargor ligero y acidez media con regusto largo. Textura acuosa, cuerpo y carbonatación medios. Una Belgian Strong Ale envejecida en barrica muy potente, de sabores intensos a vino, madera y ligeros toques ácidos y lácticos. Grandísima.

4.5
david_arickx (2) - - OCT 16, 2019 does not count
UPDATED: OCT 16, 2019 Donker bier vol geur en smaak, veel bruis in de mond. De geur en smaak van de vaten zit er duidelijk in. Waarschijnlijk is dit een van mijn drie beste bieren ooit gedronken

4.7
KevinReddirt (593) - Midland, Texas, USA - JUN 30, 2019
UPDATED: JUN 30, 2019 Another of my highly desired acquisitions on our trip to Belgium and the Netherlands in the spring of this year. I was blown away by Struise Pannepot a couple of years ago. Now I have Reserva, vintage 2012, for comparison. I am using my favored Trappistes Rochefort glass, duh, for this one. A delightful arrival, I see a chocolate-amber liquid with a slight, slowly replenishing, taupe colored top. And the scent, great promise of things to come, berry, chocolate and sour dough bread. And now finally, a drink. My goodness, really fine. Dates, strawberry, grain, malt, milk chocolate (a recurring thread obviously), liqueur and an indication of the barrel aging. Creamy texture. Why can’t we get this in the states?

3.9
hrabren (3693) - Zagreb, CROATIA - JUN 25, 2019
UPDATED: JUN 25, 2019 On tap at Vrteška 2018, Belgrade. 2012 vintage. Dark brown, minimal head. Strong fruity aromas and alcohol, light wood or oak, dark cherry. Slightly tart, sweet and fruity, sour cherry, caramel. Alcohol hidden, medium body, very gentle, light finish.

4
Suco (969) - Castellon, SPAIN - JUN 7, 2019
UPDATED: JUN 7, 2019 Color marrón oscuro, opaca. Dos dedos de espuma marrón sin retención. Aroma dulce y alcohólico, malta tostada, caramelo, mucha madera, ciruela seca y pasas, ligero café y regaliz. Gusto en la misma línea del aroma, anadiría fruta casi en descomposición, notas de cereza, especias, vino, licor... Y otros matices que no se distinguir, es muy compleja y rara, quizás sea xq no he probado nunca el Calvados, pero no he acabado de entender la birra. Cuerpo semioleoso. Un birra muy compleja, muchísimos matices pero no sabría decir a que sabe, me ha dejado bastante descolocado, y también he de decir que me esperaba más, no se qué, pero más, a ver si en el futuro pruebo el Calvados y me puedo volver a cruzar con esta birra, que es muy, muy rara y difícil de conseguir.

3.7
Tinaccio (932) - Milano, ITALY - APR 26, 2019
UPDATED: APR 26, 2019 On tap at Rose Red Cafè, Brugge, Belgium. It pours dark brown, with a small, beige head. Aroma is roasted malt, coffee, chocolate, alcohol. Taste is medium bitter. Body is full, carbonation is fine.


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