whiskey flavoring

[Flavored - Liquor / Spirit] Whisky Flavoring
For products where Whiskey / Whisky is used as infusion, for soaking ingredients (ie vanilla / coffee beans) or for fortified mead / cider.
Not for whiskey Barrel-aging or soaked oak chips
Whisky or Whiskey may differ in terms of the process in which they are made, ingredients used and how they taste. The US Whiskey is distilled thrice to produce a smoother and lighter spirit and they also use mix of grains unlike Scottish Whisky. The 6 types of Whiskeys (Scotch, Irish , Rye, Tennessee, Bourbon, Japanese Whiskey) can be differentiated from each other based on the type of grain used to make it.
Parent Tags: FLAVORED, LIQUOR / SPIRIT