UPDATED: DEC 22, 2021 Bottle at share. cloudy peach-y colored pour, bubbly white head. Aroma is fruity and tart, woody barrel notes. Taste ads overripe fruit, melon, grape skins and plenty of brett. Finishes a touch dry and sour.

UPDATED: MAY 15, 2019 Pours unclear yellow/golden. Aroma of funk, orange, citrus, mango, oak, wood and funk. Taste is pretty sour and a little planty. Also you get the mango, citrus and oaky vinous notes.

Bottle pours hazy golden with a small white head. Aroma is mango, funk. Flavor is medium tart, funky, light fruits. Very sour on finish. Medium body, biting feel, average carbonation. Good

Pours yellow with a small head, aroma of fruits, brett, zesty, floral, flavor of lemon, pickles, fruits, brett, sour, fresh, medium bodied

Bottle. Hazy to cloudy golden yellow color white head. Mango aroma. Taste is softly sour tropical fruit. Very tasty.

Bottle during Civil Disobedience tasting part 2; hazy golden yellow pour with a thin white head, aroma has mango, taste has some funk, grapefruit, quite big mango.

Bottle split at RB Best awards dinner, big thanks to Julien, 30/01/16. Hazed orange with a moderate off white cap that soon dissipates. Nose is pissy citric shreds, funk, brett, tangerine, wooded notes, ripe tropical fruits. Taste comprises on the turn melon, funk, light floral interlude, sharp orange, wooded tang, tannins, light green berry must. Medium bodied, fine carbonation, semi drying close with mellow acidic bite. Solid well rounded sour.

*11/18/2015 750ml bottle poured into a Hill Farmstead fest. glass. A~ dark yellow with a bubbly head and no lacing. S~ tons of fresh mangos up front with a little bitter mango peel. slight black pepper on the finish and nice brett funk! T~ mostly just mangos, good mangos but... just mangos. brett wine barrel funk on the finish and a little acetone as it warms. M~ like mango puree (not like Pizaa Boy hahaha!) smooth and nice carb. O~ i don’t understand why people are saying this brew is so "complex" maybe i had a bad bottle but it was pretty one sided sadly... but don’t get me wrong i understand the praise! probably the first and only mango beer to be done "right" straight fresh juice with a little saison yeast funk. actual beer not sugar water! very well done!

Bottle shared during Al’s May 2017 tasting. Pours a clear golden with short white head; nice active lacing. Nose is mango candy, apricot and watermelon rind. Mouthfeel is tart and effervescent with notes of sour mineral candy, balanced acidity, mango, peach, champagne yeast on the palate.

At Fofa in Vermont in August 2016. Light, very pale straw gold in color with a nice aroma of sweet tarts and mango. The taste is acidic, almost like pickle mangos. Kind of ascerbic in the finish but a really nice beer nonetheless. 3.9-4.0