BFM Abbaye de Saint Bon-Chien - Like a VirJin


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Brewed by BFM (Brasserie des Franches-Montagnes)
Style: Sour/Wild Ale
Saignelégier, Switzerland
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

Regional Distribution

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RATINGS: 5   MEAN: 3.96/5.0   WEIGHTED AVG: 3.52/5   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
No commercial description

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Most RecentTicked By

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Nocturne (1927) - Cheshire, ENGLAND - FEB 11, 2017
Keg at Cafe Beermoth, Manchester. Hazy reddish shade. Fruity, tangy, winter berries, red apple. Acidic vinegar character, fairly sour. Plenty going on.

3.7
   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Travlr (22909) - Charlotte, North Carolina, USA - NOV 27, 2016
Bottle from Salud. Murky purple color, off white head, see pic please. Aroma of sour vinous plums, red grapes. Taste is tart vanilla, red wine, white wine, plums, raisins. Complex and characterful but tart and acetic.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
anstei (1691) - Zurich, SWITZERLAND - NOV 5, 2016
Tap at Brassin Public® 2016. The acetone of the regular 2014 is toned down a lot by the white wine barrels, making this beer even more drinkable. Does not lack the punch of the Holy Good Dog. A bit stingy still. And still a bomb.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
freretoc (1866) - Besançon, FRANCE - NOV 4, 2016
Bue à la pression en 25cl au brassin public de BFM à Saignelégier Couleur cuivrée, peu de mousse peyite effervescence Nez st Bonch’ Attaque St bonch acidz lactique puis quand ça se réchauffe on une pointe vin jaune moins poussée que celle de l’année dernière mais toujours bel équilibre final.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Bov (12354) - Bienne, SWITZERLAND - SEP 24, 2016
courtesy of Dave Santiago - hazy amber beer with a fast vanishing foam; fairly woody, light acetic; solid notes of sour cherries, marzipan; some sweetness, full-bodied; long woody cherry finish with more sourness


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