overall
100
99
style
Brewed by Cantillon
Style: Lambic - Flavored
Brussels, Belgium

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 1025   WEIGHTED AVG: 4.14/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Fresh sour cherries (krieken) in two year old Lambiek. We use approximately 300 gr cherries for 1 liter Kriek. The second fermentation in the bottle is obtained through addition of a liqueur, made with beer and saccharose.
(Translated from the bottle by Martinus)

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4.4
100Beier (424) - Aarhus, DENMARK - AUG 12, 2022
UPDATED: AUG 12, 2022 [Bruxelles, Brasserie Cantillon] [Vintage 2019] Aroma: Marzipan, dark cherries, funky, nutty, cherry candy, vanilla, red berries, oak, lactic and slightly peppery Appearance: Clear dark ruby red with a small mostly lasting pink head Taste: Mildly sweet and moderately acidic, dark cherries, sour cherries, funky, almonds, nutty, oak, lactic, mild vinegar and red berries Mouthfeel: Smooth oily texture with mild carbonation Overall: Daamn this is absolutely worth the hype! Absolutely astonishing appearance, nose and complexity on the palate 🍾🤩

4.4
olberic (1045) - Trying to read Alengrins reviews, - AUG 12, 2022
UPDATED: AUG 12, 2022 Vintage 2019 Aroma is so sweet and complex. Almonds, marzipan, sour cherries, dark cherries, raspberry, peppery, funky, nuts, dark red berries, oak Beautiful dark red colour with small pink head Taste is medium acidic and mildly sweet. cherry candy, dark cherries, funky, almonds, nuts, red berries, oak, vinegar Low carbonation with smooth mouthfeel Amazing beer. Complexity is super high, and acid packs a punch Tasted at cantillon museum brussels

3.9
DraftPours23 (2801) - FRANCE - AUG 9, 2022
UPDATED: AUG 9, 2022 Robe rouge assez sombre, mousse rosée. Nez différent de la kriek classique, avec des pointes plus fermentaires, même si on sent très bien le fruit. En bouche, de la cerise, très profonde, acidité bien maîtrisée, texture beaucoup plus lisse qu'attendu.

4.3
tomekk1978 (2882) - Z±bki, POLAND - FEB 11, 2022
UPDATED: FEB 11, 2022 Aromat wiśniowy, kwaskowy, dziki, skórzany. Barwa czerwona, zmętniona. Piana różowa, drobno pęcherzykowa, umiarkowanej wielkości i podobnie trwała. Smak jeszcze lepszy bardziej wiśniowy, pestkowy, lekko ciastkowy. Bardzo dobry. Tutaj nieco mniej kwaskowości, ale piwo przez to chyba zyskuje. Bardzo dobry kriek.

4.1
vcsa (402) - - JAN 28, 2022
UPDATED: JAN 28, 2022 Appearance: Pours hazy ruby. Lingering creamy pink head, no lacing. 外观:宝石红色,朦胧。持久而细腻的粉色气泡,无挂杯。 4/5 Aroma: Raspberry, strawberry, sour cherry, lemon, vinegar, barnyard funk, clove, orange peel, wood and leather. 气味:树莓、草莓、酸樱桃、柠檬、香醋、马厩味、丁香、陈皮和皮革。 9/10 Ta Juicy tart red forest fruits and citric fruits with vinegar, wood and sweet spices. Moderate sweetness with slight edgy acidity. Juicy tart fruity vinegary spicy finish, with sweet aftertaste. 味道:酸爽多汁的红色浆果和柠檬类水果,伴随着香醋、木质调和甜香料。适中的甜度 Light bodied, slight oily texture with subtle woody tannin, soft carbonated. 口感:酒体轻盈,质地略油润,伴随着微妙的木质单宁感,杀口感轻柔。 4/5 Obviously the spices comes with used Bordeaux barrels, while 300g/l of Morello cherry provide juicy and concentrate fruits. Quite vinous. Slight edgy acidity implies that it will take a few more years to reach fully mature and enjoy. 用过波尔多葡萄酒桶带来了明显的香料味,同时300g/l的莫雷洛樱桃带来多汁和集中的果味 14 September 2020

4.4
thejackpacker (2623) - East Sussex, ENGLAND - JAN 28, 2022
UPDATED: JAN 28, 2022 Bottle at the brewery, Brussels. 2018 edition. deep glögg like aroma, with notes of wine and some sweet haribo cherries. A lovely deep red colour. A mature cherry flavour with that Cantillon sherbet fizz. Felt very mature and all round fabulous.

4.6
midovark (5547) - Alkmaar, NETHERLANDS - NOV 25, 2021
UPDATED: NOV 25, 2021 Bottles shared at the brewery: 2013 vintage magnum and 2018 vintage 0.75. 2018: opaque, murky ruby pour with a white head. Nose is amazing, packed with cherries, oak, leather, funk and lighter earthy notes the most beautiful balance I can imagine. Intense, layered. Taste follows with the same notes, perhaps not as vivid but equally tasty and complex. Light to medium, somewhat dry body, smooth and easy to drink. Mindblowing, stunning beer. The point apply to this one. 2013 vintage: the fruity notes are somewhat less intense and are subdued to the funky, leathery character and the spicy oak is more prominent too. Even though this one feels smoother, somehow not as complex and layered as the 2018 version was. Still a banger, I’d rate this somewhere around 4.2 or so.

4.2
Biroholik (4610) - Sosnowiec, Poland, POLAND - JAN 11, 2021
UPDATED: JAN 11, 2021 Biroholik Lou Pepe Kriek (2017) by Brasserie Cantillon Biroholik is drinking a Lou Pepe Kriek (2017) by Brasserie Cantillon at Wełnowiec Gnieźnieńska Mniam mniam pesteczki wiśni, lekka skórka, delikatnie kwaśne, leciutka cierpkość. Przyjemne. Bottle 9 Jan 21 View Detailed Check-in

4.6
teddybeer (5661) - Madrid, SPAIN - MAY 8, 2020
UPDATED: MAY 8, 2020 La noche de mi cumpleaños durante la pandemia COVID-19
Edición 2011
Color granate oscuro con espuma de color rosáceo de duració corta pero más que alguna otra cerveza de este mismo estilo. Aroma con notas a frutos rojos, cerezas maduras y notas a madera. Sabor con una acidez no muy pronunciada, notas dulces procedentes de las cerezas maduras y un contrapunto ligeramente ácido al final con leves matices a barrica. Sensación de cerveza con cuerpo en boca, muy frutal.

4.1
nutjes (3268) - Zwevegem, BELGIUM - DEC 28, 2019
UPDATED: DEC 28, 2019 75cl-fles in Cantillon te Anderlecht. U: Troebel donkerrood met een dunne licht rozige schuimkraag. G: Krieken, rode vruchtenconfituur en een klein beetje brett. S: Zoet met een tikje zuur. Krieken, wat vanille, beetje amandel en confituur. Droge afdronk. M: Doordrinker met medium carbonatie.


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