ElDesmadre (3984) - Mikołów, POLAND - DEC 29, 2017
Draught at the brewpub, August 2016. Malt, burned bread, wort, light coffee. Smooth with a long aftertaste, quite bitter as well. Tweaked with nitrogen, which gives it a mouthfeel bonus. Very tasty. AcctError487340 (42) - - SEP 1, 2017
UPDATED: SEP 1, 2017 Keg at George & Dragon, Cleveland Street. Pours jet black, creamy off white head. Smooth, nutty, vanilla notes, well balanced. Decent quaffable stout FinnIckler (977) - Edinburgh, SCOTLAND - JUN 20, 2017
Tap at indigo yard in Edinburgh. Nose is hazelnut, chocolate, dried fruit. Palate is great chocolate, dried fruit, thin fruity notes. Really Nice light dessert beer. JorgeLee (2277) - Greater London, ENGLAND - APR 21, 2017
Keg, Smiths of Smithfield (bottom floor). Pretty dark black stout, creamy thick white head, certainly looked the part. Good one this, dry, bitter and roasty malts, and a touch of butter, light diacetyl maybe. Tangy. Unlike some other major Irish stouts retained a good flavour, very smashable. HenrikSoegaard (14704) - Randers, DENMARK - MAR 19, 2017
Draught. Creamy off-white good mostly lasting head. Black colour. Heavy malty and light hoppy aroma. Moderate bitter flavor. Roast oyster and chocolate notes. Average moderate bitter finish. Creamy palate.
Theydon_Bois (21425) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - DEC 7, 2016
Keg at the Wellington, Bingohame, 26/11/16.
Black with a well appointed creamy cap.
Nose is cocoa dusting, metallic nip, toffee, grains.
Taste comprises chocolate biscuit, toffee, light roast malt bill, faint fruit rinds.
Medium bodied, smooth to fine feel, drying close.
Adequate for style. RichTheVillan (8443) - Birmingham, West Midlands, ENGLAND - NOV 26, 2016
Keg at the Wellington; opaque brown pour with a creamy light beige head, aroma has light coffee and dark malts, taste has dirty coffee, some chocolate, hint of smoke, smooth mouthfeel.
Rotin (1888) - Neratovice, CZECH REPUBLIC - JUL 27, 2016
Draught at the brewery. Dark brown to black. AROMA- roasted malts, coffee. FLAVOR- dry with touch of sourness, bitter, heavily roasted malts, really dark coffee. Light to medium bodied. Ascelja (1888) - Neratovice, CZECH REPUBLIC - JUL 25, 2016
Very good dry stout.
#748elbernays (1731) - Dublin, IRELAND - MAY 2, 2016
Tap at the brewpub. Dark brown body, high beige to tan head. Aroma of coffee, some toasted malts. Taste is bitter and dry. Coffee and coffee beans, roasted malts (to coals). Light to medium body, low carbonation.
Very good smooth stout without chocolate tones.
Pint in the headling. Purs dark with large nitro head. Roasted malt flavours with hints of dark chocolate, earthy notes. Fairly solid stuff if a bit underwhelming and unexciting.