Let’s talk Cheese.

Reads 14806 • Replies 108 • Started Sunday, December 27, 2015 4:57:49 PM CT

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Message PhillyBeer2112 beers 3498 º places 102 º 12:01 Mon 4/18/2016 Originally posted by BlackHaddock Originally posted by McGrupp612 12 month aged Gruyere C&B Stilton 5 year Gouda 24 month parm Cabot cloth bound cheddar Gruyere is getting some love on here: might have to re-visit it. Is there a RateCheese site I wonder? <*))))))>< used to be. was a partner to ratebeer
Message PhillyBeer2112 beers 3498 º places 102 º 12:03 Mon 4/18/2016 Humboldt Fog makes me cum
Message bollywoodloung places 1 º 05:47 Tue 5/10/2016 Lots Of thing....

Message konstifik beers 573 º places 37 º 08:30 Tue 5/10/2016 Originally posted by VsXsV Originally posted by adnielsen Originally posted by Nisse666 Hushållsost! Is this like Swedish Velveeta? It’s the lowest common denominator shit tier harder cheese. It tastes nothing. There are awesome Swedish cheese makers, that is basically milk flavored plastic. Age it for a while and it can get pretty good, according to one of the countries top cheese experts. He keeps one that is 4-5 years old by now.