What ya’ drinking? Part Nine!

Reads 100947 • Replies 1271 • Started Friday, November 1, 2013 7:31:53 PM CT

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Message shanesherman 16:11 Tue 4/15/2014 Just tapped a keg of American Honey Wheat home brew.
Message drowland P beers 11069 º places 430 º 16:12 Tue 4/15/2014 Homebrewed Motueka Pale Ale
Message degbert beers 1824 º places 19 º 08:33 Wed 4/16/2014 Lazy Magnolia Lazy Saison. Meh.

Message Bitterbill beers 3241 º places 25 º 13:12 Wed 4/16/2014 After a couple of pints of Ten Sleep Speed Goat Golden Ale, now at home with a Scarecrow Golden Ale from Wychwood.
Message pinkie beers 470 º places 10 º 13:40 Wed 4/16/2014 Originally posted by Bill Becker After a couple of pints of Ten Sleep Speed Goat Golden Ale, now at home with a Scarecrow Golden Ale from Wychwood. Bill!
Message pinkie beers 470 º places 10 º 14:54 Wed 4/16/2014 I had a good time veryone at the Ithaca Beer Release. Here are my pics. Light Brett character that’s woody and airy. A honey like lightness that’s born on the air.Something crisp, sweet and round with lemon and more lemon. Very young. Puckering and tart. Vinegary back notes and a sparkling carbonation. Is it in the tradition of a sour ? It is puckering and sour. It is not tame. There is a deep and underlying sweetness from lemon that brightens the world it meets and turn bumble bees on with a little honey. It’s all in the air with this one. The highest regards and a bit of pollen and then you faint. Not very breaddy or grainy the malt is not at it’s fullest. But what is the tradition f sours? A water drop on a flower petal. Very dry. Luminous. Dark straw, with fluffy head of white foam, Cloudy and hazed, small blush and pollen. Hmmm. It’s spring alright. It has lactic sourness, it mouth puckering citrus, sour & of lemon. It has people lined up and they are all great! There was snow and there was sunshine and there was a bird in the blue and white sky. People were everywhere and they were just standing and drinking and talking. Was pretty Ithaca and easy going. Was fun to go thereand emet some people from teh lcoal and regional area.
Message Bitterbill beers 3241 º places 25 º 13:53 Fri 4/18/2014 La Folie, 2014. It’s the brew that turned me on to sours.

Message pinkie beers 470 º places 10 º 22:17 Fri 4/18/2014 Permagrin Rye Pale Ale from lawson’s Finest Lqiuids! I went to Vermont to get eber.
Message RoelDB beers 1 º 01:06 Sat 4/19/2014 I’m drinking a Ciscus blond. It’s a new Belgian special. Ciscus blond is a home-brewed, unfiltered honey beer of top fermentation with a strong Hoppy character and secondary fermentation in the bottle. It tastes very good! Really complex. -- sent with beerbasher/winphone
Message pinkie beers 470 º places 10 º 07:53 Sat 4/19/2014 I have 3 750 growlers from Hill Farmstead. I am drinking all day and night until they are gone. First up Citra. le sigh . . . . cheers! =)