SNPA. |
The Crisp. |
Lunchtime here and since I am retired a 2011 Mission Street Anniversary Ale paired with a homemade lightly seared ahi sandwich with wasabe mustard and mayo dressing on 12 grain bread. |
Hill Farmstead - Amarillo single hop |
Ghost Face Killah. I wonder why beer snobs get so hoity toity about their sours and wilds, but vegetable beers that are actually very good for what they are, are viewed as low brow creations. |
More The Abyss from my Growler. |
That’s what Doctor Who prefers, for obvious reasons. :^) |
Originally posted by DocJitsu You tell ’em ! I recently tried hot jala hiem but I only had a little bit so I didn’t rate it or post it yet and I thought it was great. In fact it was theobroma that started me on the trail of these hot pepper beers. I also really liked the pumpkin beers. I think I liked the pumpkin ales and the oktoberfest marzen style better than the winter warmers of late. |
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