overall
100
99
style
RATINGS: 1115   WEIGHTED AVG: 4.06/5   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
COMMERCIAL DESCRIPTION
Once upon a time it was the most award winning Pizza Port beer of all time. Now it has found a new home at The Lost Abbey. A massive brown ale base that is made from four fermentable sugars including Malted Barley, Raisins, Candi Sugar and Sour Cherries, this beer is fully fermented before being placed in Bourbon barrels where the beer ages for one year with the Sour Cherries and the wild Brettanomyces yeast that we inoculate the barrels with. One of the most complex and unique beers we make each year.

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4.7
geolgau (251) - Cluj-Napoca, ROMANIA - JUL 11, 2017
Wine-like, elegant appearance. Aroma feels complex with a lot of good things going around. Red wine, sour cherries, vanilla bourbon, some smooth chocolate and some dark fruits. Taste is elegant and balanced, a bit sweet and just a bit sour. Sour cherry liquor, dark fruits, almonds, slightly tarty cherry all topped with that nice barrel , oily feel. A very light spiciness warms up the tongue. Finish is a long and pleasant barrel wonder. This is a gem, one of the best beers I’ve had so far.

4
creppyiceman (855) - POLAND - JUL 7, 2017
(bottle) Aroma:cherries,bourbon,vanilla,r winish notes. Appearance: brown color, small head. Taste:semi-sour,flavour of tart cherries,caramel,red wine, vinegar,vanilla and bourbon,tart coconuty finish. Palate:medium to full body,light carboantion. Overall: Good one, cherries dominate the flavour but still you can get some barrel notes.

4.2
sokuzs1 (1356) - POLAND - JUN 7, 2017
Aroma: sour cherry, red wine, raisins, vinegar, vanilla, barnyard, spicy Taste: medium to heavy sour, moderate sweet, sour cherry, raisins, vinegar, red wine

4.3
hajsman (362) - Gdañsk, POLAND - JUN 5, 2017
Bottle sharing during Hevelka Fest, great composition of different aromas, funky, wild, cherries, vanilla and wood from bourbon barrel. Very good beer

4.1
SkillsFactory (738) - ITALY - JUN 3, 2017
@ArrogantSourFestival Marrone molto scura, quasi nera con riflessi giallastri, schiuma color cappuccino di ottima persistenza. Aroma di legno, cioccolato, ciliegia, acetico e vinoso. Al palato, acetica, ciliegia, finale sempre acetico insieme a barrique, ciliegia, cantina e cioccolato fondente molto persistente insieme ad una nota vinosa. Corpo pieno, non troppo carbonata.

4.2
czlowiekmotyka (325) - Warsaw, POLAND - MAY 28, 2017
Awesome beer. It is not very acidic but sour like a fruit. Great wine notes with a slight wine in the background. Worth its price and place.

4.2
Kapsel (344) - Warsaw, POLAND - MAY 28, 2017
Lekko octowe, lekka wanilia, przyjemnie kwaśne, nie czuć alko, wiśnie, klasa piwo.

4.5
Piotrek4 (180) - Lublin, POLAND - MAY 14, 2017
Aromat to nuty winne, migdały, generalnie czerwone wino. Po pewnym czasie wychodzi jednak ogromna wanilia i kokos. W smaku na początku słodkie wiśnie i marcepan, później wchodzi bourbon w słodkiej postaci i cierpka wiśnia, a jeszcze później po gardle czule pieszcząc spływa bourbonowy alkohol. Genialne piwo, zdecydowanie wielowymiarowe. Z czerwonego wina przeistacza się w solidnego beczkowego bourbonowca.

4.2
klm1 (1541) - Bled/SF, - APR 2, 2017
From mobile notes; I thought I already drunk it from a bottle, but I was wrong. That was Framboise de amorosa...anyway, this one I drunk in BeerCraft Rohnert park@ a few days before RBB2017, where they had it on tap: poured dark reddish brown with practically no head, just beige brown ring around the glass edges. Aroma-flavors: tart cherries, funk, vanilla, woody oak notes, candy sugar, molasses, vanillin, very dry, tart finish. Alcohol is perfectly hidden. Body is medium?, texture soft, carbonation moderate to low.

4
MrHangover (4563) - Den Haag, NETHERLANDS - FEB 16, 2017
Bottle, thnx to Jimmy. Pours a blurry caramel brownish beer without any head on top. Aroma of mostly chocolate and caramel, hint of oaky vanilla and a faint touch of Bretty notes. Flavor is quite tart, hints of caramel though, softly carbonated. Quite complex and interesting, full bodied and long lasting. Some boozy notes in the finish. Very nice.


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