55% ABV: BrewDog The End of History

Reads 33469 • Replies 213 • Started Wednesday, July 21, 2010 8:48:00 AM CT

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Rustyham
beers 1836 º places 106 º 17:03 Thu 7/22/2010

Cuck

Originally posted by after4ever
Distillation to my mind, in conversation, means boiling.
Eisbocking to my mind, in conversation, means freezing.

Now. El Camino: Car or truck?

 
Enniskillen
beers 2074 º places 67 º 17:03 Thu 7/22/2010

Just in time for my visit to Scotland.

 
Mjollnir
beers 537 º places 12 º 17:37 Thu 7/22/2010

Originally posted by after4ever
Distillation to my mind, in conversation, means boiling.
Eisbocking to my mind, in conversation, means freezing.

Now. El Camino: Car or truck?


Ute

 
mkade8883
beers 250 º places 28 º 17:46 Thu 7/22/2010

Originally posted by Frank

Distillation uses heat by definition.



To be picky, that is 100% not true. Vacuum distillation often does not require heat.

 
SamGamgee
beers 2452 º places 182 º 17:54 Thu 7/22/2010

Originally posted by mkade8883
Originally posted by Frank

Distillation uses heat by definition.



To be picky, that is 100% not true. Vacuum distillation often does not require heat.


I think we can settle on evaporation then.

 
Frank
beers 4569 º places 92 º 21:08 Thu 7/22/2010

Originally posted by SamGamgee
Originally posted by mkade8883
Originally posted by Frank

Distillation uses heat by definition.



To be picky, that is 100% not true. Vacuum distillation often does not require heat.


I think we can settle on evaporation then.

SamGamgee to the rescue!

One way or the other their is an inherent difference which I feel is the most relevant to this discussion. Freeze distillation (or whatever you want to call it) concentrates the sugars and flavors of the beer where regular distillation does not. I guess we can all agree on that pretty much.

To me, I just can’t see why we would only allow it to a degree. The cutoff point would necessarily be somewhat arbitrary and I hate arbitrary... So we say 20%... OK. So you have a beer that’s 19.9% one year and allowed. The next year it is 20.1% and tastes nearly identical and it’s not allowed. I’m sorry but that just doesn’t make sense and you can avoid the problem all together by just allowing freeze distilled beers and not allowing distilled beers (which are generally called whiskey). No arbitrary cutoff point.

Actually, come to think of it, I’d honestly have no problem whatever w/ people adding whiskey to the database. There is no website that really does whiskey rating well and a lot of us love it. In the US it is more closely related to beer culture than, say, sake... but that’s a whole different discussion.

 
Walt
beers 2449 º places 189 º 22:00 Thu 7/22/2010

blah? blah blah!!!


blah blah blah

BLAH
BLAH

 
DYCSoccer17
beers 3744 º places 344 º 22:52 Thu 7/22/2010

We should do away with all the "NA" beers on the site, too. They don’t have significant amount of alcohol in them, so they’re just really bad Kombucha.

 
CaptainCougar
beers 7131 º places 142 º 23:07 Thu 7/22/2010

I just want to know how many calories are in a bottle .

 
CaptainCougar
beers 7131 º places 142 º 23:20 Thu 7/22/2010

I think it would be ironic if they had used a skunk body, because the body itself would provide great protection from the beer actually getting "skunked".